Simply Growing Food

Owner of Daigle Farm I am a 1st generation farmer in New England discussing the ins and outs of all things farmsteading. Join me to learn more about our trials and tribulations of operating a growing permiculture business, and the community that helps it happen.

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Episodes

Monday Mar 04, 2024

Happy Monday! It's that time of the week where we try to promote our awesome Podcast. Do you know the Mushroom Man?!?! This week we sat down with a local Mushroom expert who we have worked with in the past. Mushroom Man Aaron  knows so much about Fungi it is mind blowing! In this episode, we talk about his history and love of mushrooms, foraging for mushrooms, mushroom cultivation and so much more! 
 
Super educational and super interesting! We appreciate any feedback you can provide to us. Are you enjoying the content we are making? Do you find it useful? How often do you listen? Anything you would like to know more about? Let us know!
 
Thanks again for all the support. We look forward to some feedback. If you don't like Podcasts we understand they aren't for everyone. If you know someone that might be interested in our content, please share our show with them. We are trying to educate with the Simply Growing Food Podcast and not monetize it. If you have any questions you would like us to answer on the show please write in.
 
This episode was brought to you all in part by PBC Home Improvement. We advertise for free for local businesses. We want all local and small businesses to thrive and get their message out there. The ad in the beginning of this episode was made for free, not for profit. If you know a local business that would like to get their name out there, tell them to write to us, we will throw together an ad for fun! 

Monday Feb 26, 2024

Hey there, just another media Monday here at Daigle Farm. We just published another episode of the Simply Growing Food Podcast and this week we answer questions that were submitted by some of our listeners. We hope you find this episode interesting and educational as always!
 
Small plug for our Raising Chickens 101 class here on the farm. April 28th from 9am-10am Sunday morning. Learn to keep chickens like a pro! Gather farm fresh eggs  everyday and keep you and your family fed. It's easy, fun, and rewarding! We will have chicks and possibly a few grown hens available for sale for those who sign up for the class. If you are interested please reach out or sign up on our Facebook Page. Go to events and you will see the class.
 
Please share the Simply Growing Food Podcast with a friend, co-worker, or family member that wants to expand their knowledge on farming, homesteading, and living off the land. Help us help you and others grow their own food! We appreciate all your support in helping us with our mission of helping us all eat a little more local.
 Appropriate for all ages! Any feedback is welcomed!
 
~Farmer Dillon 

Monday Feb 19, 2024

Simply Growing Food episode 4 "Flock Share and Canning Scare". Take a listen, Farmers Cassidy and Dillon chat about the Flock Share Program, Pressure Canning our chicken Stock, our spring Pullet Flocks, and February seed starting. Exciting stuff! We are here to educate and share our journey. Any feedback is appreciated!

Episode 3 Red Tape_MommaHen

Monday Feb 12, 2024

Monday Feb 12, 2024

On this episode, farmers Cass and Dillon sit down to talk about the red tape involved in small agriculture in CT. They also chat briefly about hatching out baby chicks using a mother hen. Exciting, informative, and always entertaining. Take a listen and leave us some Feedback.

Monday Feb 05, 2024

On this episode of the Simply Growing Food Podcast, Farmers Cassidy and Dillon sit down and chat about the origins of Daigle Farm. They also talk about CSA programs and crops that FLOP. In other words what to grow and what not to grow for the future of the farm. Take a listen and give us some feedback. Enjoy the SGF Podcast!

No water bath will do

Wednesday Jan 31, 2024

Wednesday Jan 31, 2024

Farmers Dillon and Cassidy sit down to chat about canning, fresh local honey, and how their pig growing season went. Take a listen and learn a little bit about local foods and the people behind them.

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